Fresh, fully grown mackerel; oil, Posro’s Recheado Masala Paste, salt
Optional: Semolina (rava, soji); turmeric powder
- Clean and slit sides of mackerel
- Apply a little salt; set aside for 15 minutes
- Inside the slits, apply to taste, Posro’s Recheado Masala Paste
- Shallow fry in oil, on both sides
- Option: dab mackeral in semolina, mixed with a little turmeric powder, just before frying
Serve with: Goa Fish Curry and rice (xit-kodi), or any other fish/ veg/ lentil (dal) based meal. Or just enjoy plain!